Baklava Rice Pudding Cups | Capilano Honey

Baklava Rice Pudding Cups | Capilano Honey

capilanohoney.com

This recipe brings together two comfort favourites: Capilano-honey-sweetened rice pudding and the crunch of baklava.

View Original

Share this recipe:

Ingredients

  • 220g arborio rice
  • 1 litre full cream milk
  • 100g Capilano Pure Honey , plus extra to serve
  • 1 tsp vanilla bean paste
  • 1 tsp ground cinnamon
  • 1-2 tsp rosewater (optional)
  • 3 sheets filo pastry
  • 50g butter, melted
  • Chopped pistachios, to serve

More Like This