Baklava Rice Pudding Cups | Capilano Honey
This recipe brings together two comfort favourites: Capilano-honey-sweetened rice pudding and the crunch of baklava.
Ingredients
- 220g arborio rice
- 1 litre full cream milk
- 100g Capilano Pure Honey , plus extra to serve
- 1 tsp vanilla bean paste
- 1 tsp ground cinnamon
- 1-2 tsp rosewater (optional)
- 3 sheets filo pastry
- 50g butter, melted
- Chopped pistachios, to serve
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