Donna Fales
A refreshing lemon-basil vinaigrette to enhance your favorite salads. Perfectly blended in a screw-top jar for easy shaking.
Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon finely shredded lemon peel
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried crushed basil
- 1/4 teaspoon salt
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