Red Cabbage, Walnut and Pear Salad | Veganuary
This is a bold and hearty salad for the winter months. The cabbage is full of vitamin C – great for fighting off the sniffles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 30g raisins
- Half a red cabbage
- 4 sticks celery
- 4 spring onions, cut into shreds
- Small bunch coriander
- 200g walnuts kernels or 75g walnuts, shelled
- 1 pear
- For the dressing:
- 6 dates, or 4 if using a large variety such as the Medjool
- 4 tbsp walnut oil
- 1 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
- 1 tsp caraway seeds
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