Thick Fruity Pancakes Recipe | Arla UK
Our variation of thick pancakes! We recommend you use fresh blueberries!
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Cooking tools:
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Hand mixer
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 800 ml semi-skimmed milk
- 150 g semolina
- tsp salt
- 2 Beaten eggs
- 2 tbsp caster sugar
- Ripped Peel Of 1 lemon
- 2 tbsp icing sugar
- 250 ml Vanilla whipped cream
- 300 g blueberries
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