Brownie Pudding Cake recipe for managing PCOS and pregnancy on Fertility Chef
Dutch process cocoa and bittersweet chocolate give this dessert - part cake and part pudding - its rich and decadent character. Top with light vanilla ice cream, if desired.
Ingredients
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 1/4 cups sugar
- 1/4 cup Dutch process cocoa
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3 large egg whites
- 2 large eggs
- 2 ounces bittersweet chocolate, melted
- 1/4 cup coarsely chopped walnuts, toasted
- Cooking spray
- 1 teaspoon powdered sugar (optional)
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