Prosciutto wrapped chicken with tomato salsa | Women's Weekly Food
This prosciutto wrapped chicken recipe is paired with fresh tomato salsa. It's simple yet impressive, and ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (800g) chicken breast fillets
- 1 lemon, sliced thinly
- 16 whole sage leaves, plus 2 tablespoons shredded finely
- 4 slices prosciutto
- ⅓ cup (80ml) extra virgin olive oil
- 2 tablespoons pine nuts, toasted
- 4 cloves garlic, bruised
- 2 tablespoons baby capers
- 1 cup (160g) mixed olives
- 450g multicoloured cherry tomatoes
- ¼ cup (60ml) sherry vinegar
- 1 tablespoon caster sugar
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