Creamy Cauliflower Rice

Name: Creamy Cauliflower Rice
Ingredients: 1 large or 1-1/2 -2 medium size heads of cauliflower (approximately 5-6 cups of the curd); 2 tablespoons olive oil; 1 teaspoon salt; 1-1/2 cups cashew cream; 1 cup raw, whole cashews, soaked overnight*; 1-1/4 cup water; 1 teaspoon apple cider vinegar or lemon juice; 1 tablespoon miso paste; 2 tablespoons nutritional yeast; Salt; pepper; 2-3 tablespoons dry or 1/2 cup freshly chopped herbs of your choice such as: oregano, thyme, marjoram, basil

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Ingredients

1 large or 1-1/2 -2 medium size heads of cauliflower (approximately 5-6 cups of the curd)
2 tablespoons olive oil
1 teaspoon salt
1-1/2 cups cashew cream
1 cup raw, whole cashews, soaked overnight*
1-1/4 cup water
1 teaspoon apple cider vinegar or lemon juice
1 tablespoon miso paste
2 tablespoons nutritional yeast
Salt
pepper
2-3 tablespoons dry or 1/2 cup freshly chopped herbs of your choice such as: oregano, thyme, marjoram, basil