Carrot Cake Bars Recipe | Samsung Food App
Dense and chewy, these date-sweetened, vegan carrot cake bars are packed with spicy flavor. Plus they're soy-free and can be made gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 10 medjool dates (, pits removed (about 5.5 ounces))
- 2 cups shredded carrots ((from about 5 medium carrots))
- 3/4 cup unsweetened applesauce
- 1/2 cup raisins
- 1 teaspoon double-strength vanilla extract ((or 2 tsp. regular))
- 1 1/4 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 3/4 cup whole wheat pastry flour (, white whole wheat flour, or gluten-free flour (such as brown rice flour))
- 1 teaspoon baking powder
- 2 tablespoons chopped walnuts ((optional))
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