Potato Boats
Potato Boats Ingredients Method Preheat oven to 190°C. Place the potatoes on a lined baking tray and prick with a skewer a couple of times.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Stove
- Nonstick skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 small brown onion, finely chopped
- 4 large potatoes (approx 200g each)
- 100 g broccoli florets
- 1 small carrot, finely chopped
- 100 g corn kernels
- ⅓ cup chopped ham, optional
- 2 tbsp chopped parsley
- 1 cup grated extra tasty cheese
- ⅓ cup sour cream
- Salt
- cracked black pepper
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