Fajita Burger Wraps Recipe: How to Make It
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio
Ingredients
- 1 pound lean ground beef (90% lean)
- 2 tablespoons fajita seasoning mix
- 2 teaspoons canola oil
- 1 medium onion, halved and sliced
- 1 medium green pepper, cut into thin strips
- 1 medium red sweet pepper, cut into thin strips
- 4 flour tortillas (10 inches), warmed
- 3/4 cup shredded cheddar cheese
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