Mastering the Art of Cooking Chicken for Penne Alla Vodka

Mastering the Art of Cooking Chicken for Penne Alla Vodka

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Discover how to cook chicken for penne alla vodka, elevating this Italian classic with expert tips and techniques for a delicious meal.

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup vodka
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 12 oz penne pasta
  • Fresh basil for garnish

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