Mastering the Art of Cooking Chicken for Penne Alla Vodka
Discover how to cook chicken for penne alla vodka, elevating this Italian classic with expert tips and techniques for a delicious meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup vodka
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 12 oz penne pasta
- Fresh basil for garnish
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