Grilled Cheese and Charcuterie Board | Savory

Ingredients

• 2 (16 oz) pkgs refrigerated pizza dough
• Heavy-duty aluminum foil
• Cooking spray
• 3 tbsp olive oil, divided
• 1 pint cherry tomatoes
• 1/2 (6 oz) can pitted small black olives, drained and rinsed
• 1 (8 oz) pkg soft-ripened Brie wheel
• 1 cup part-skim ricotta cheese
• 1 (5 oz) pkg sliced pepperoni
• 1 (6 oz) pkg sliced ham
• 1/4 cup honey, plus more for drizzling
• 1/2 (8 oz) pkg Parmesan cheese wedge, cut into bite size chunks
• 1/4 cup fresh basil leaves