Peanut Butter Breakfast Muffins - Recipes - Skippy® Brand Peanut Butter
SKIPPY® peanut butter, cereal, and dried fruit all come together to make these wonderful SKIPPY® Peanut Butter Breakfast Muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peanutbutter.uk.com.
Ingredients
- 190g plain flour
- 55g bran flakes cereal with raisins, broken up
- 95g sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 95g dried cherries or apricots, chopped
- 300 ml milk
- 135g SKIPPY® Smooth Peanut Butter
- 1 large egg
- 1 teaspoon vanilla extract
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