Honey Lavender Latte Cookies | PEKIS Recipes

Ingredients

• 1 cup unsalted butter, softened (225 g)
• 1 cup granulated sugar (200 g)
• 1/4 cup honey (85 g)
• 1 large egg
• 2 tsp vanilla extract (10 ml)
• 1 tbsp dried culinary lavender (2 g)
• 2 tbsp whole milk (30 ml)
• 1 tbsp instant espresso powder (6 g)
• 2 1/2 cups all-purpose flour (315 g)
• 1/2 tsp baking powder (2 g)
• 1/2 tsp baking soda (2 g)
• 1/2 tsp salt (3 g)