Zucchini Fritters with Quinoa, Rice, Avocado and Tomatoes | Healthy Meal
Deliciously crispy zucchini fritters paired with a fluffy blend of quinoa and rice, topped with creamy avocado and juicy tomatoes. Nutritious and flavor-packed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlelunches.com.
Ingredients
- 1/2 Cup basmati rice
- 1/2 Cup tricolor quinoa
- 2 Cups water
- 1/4 Teaspoon salt
- 2 zucchini
- 1/2 Teaspoon salt
- 2 egg
- 1/4 Cup green onions
- 1 Cup all-purpose flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon black pepper
- 2 tomato
- 2 avocado
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