Café San Francisco Paris » Quatre-Quarts (Pound Cake)
A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.
Keywords
- French
- France
- recipes
- French recipes
- easy French recipes
- French recipe
- French cuisine
- French entrees
- French starters
- French appetizers
- French deserts
- French wines
- French wine
- wine labels
- French wine labels
- secret spots
- café
- espresso
- Paris
- parisien
Ingredients
- 4 eggs
- Flour, same weight as the eggs
- Sugar, same weight as the eggs
- Butter, same weight as the eggs
- 1 teaspoon baking soda (optional)
- 1 pinch of salt
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