Sautéed Brussels Sprouts - Italian recipes by GialloZafferano
Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sautéed Brussels Sprouts
Ingredients
- Brussels sprouts 1.1 lbs
- Shallot 1
- Speck sliced 3.2 oz
- Vegetable broth 1 cup
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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