Vegetarian Vegetable and Cashew Nut Stir Fry Recipe | SoCook
Try this quick cook high protein vegetable stir-fry, batons of cucumber, carrots, spring onions, bell peppers and crunchy cashew nuts stir fried in a Chinese black bean sauce, served with noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- 1 whole bell pepper (green)
- 2 tbsp black bean sauce
- black pepper (to taste)
- 1 whole carrots
- 170 grams cashew nuts
- 1 stick celery
- 1/2 whole cucumber
- 120 grams egg noodles
- 1 whole fresh chilli
- 1 clove garlic
- salt (to taste)
- 2 tbsp soy sauce
- 4 whole spring onions
- 1 tbsp sunflower oil
- 15 ml white wine
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