Blueberry Cheesecake Muffins

Name: Blueberry Cheesecake Muffins
Ingredients: 5¼ cups (785g) self-raising (self-rising) flour; 1½ cup (330g) caster (superfine) sugar; 3 eggs; 1 cup (250ml) light-flavoured extra virgin olive oil; ½ cup (125ml) milk; 3 teaspoons vanilla extract; 3 cups (375g) frozen blueberries; 125g cream cheese, chopped and softened; 1½ tablespoons caster (superfine) sugar; 1 teaspoon vanilla extract

www.donnahay.com.au

Keywords

donna hay
recipes
muffins
blueberries
easy kid recipes
recipes for kids to make
after school snacks
school lunch boxes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

5¼ cups (785g) self-raising (self-rising) flour
1½ cup (330g) caster (superfine) sugar
3 eggs
1 cup (250ml) light-flavoured extra virgin olive oil
½ cup (125ml) milk
3 teaspoons vanilla extract
3 cups (375g) frozen blueberries
125g cream cheese, chopped and softened
1½ tablespoons caster (superfine) sugar
1 teaspoon vanilla extract

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