Roasted Red Pepper Soup
Roasting red bell peppers brings out their sweetness and gives them a slightly smokey flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 tablespoon coconut oil
- 1 large onions diced
- 2 tablespoons chopped garlic
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Herbamare (or sea salt)
- 2 cans coconut milk
- 4 cups vegetable stock (or chicken bone broth)
- 5 red bell peppers roasted
- 4 cups diced tomatoes
- ¼ cups minced parsley
- ¼ cups minced fresh basil
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