Egg Wraps: A Quick, Protein-Packed Meal for Any Time of the Day
Egg wraps are a delightful fusion of simplicity, nutrition, and versatility, elevated with Eggoz eggs for richer flavor and superior nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggoz.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Rolling pin
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Plate
- Stove
- Dosa pan
- Broad spatula
- Oil
- Kitchen scale
Ingredients
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 teaspoon salt
- 1 tablespoon oil or melted butter
- 1/2 cup water (adjust as needed)
- 4 large eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
- 1 tablespoon butter (optional)
- Chopped cilantro or parsley
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