Salsa Fresca | Nourishing Meals®
Use this quick and easy recipe to serve with tacos or to top homemade enchiladas.
Ingredients
- 4 cups diced roma tomatoes
- 1 small orange bell pepper(s) seeded (or yellow bell pepper)
- ½ small red onion(s) roughly chopped
- 1 large handful cilantro
- 2 jalapeño pepper(s) seeded
- 3 clove(s) garlic peeled
- ½ teaspoon ground cumin
- 1 tablespoon raw apple cider vinegar
- 1 teaspoon Herbamare (or sea salt)
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