Breaded Onion Rings - Center for Nutrition Studies
This recipe was inspired by the canned onion strings on top of a traditional green bean casserole. The canned onions are greasy, salty, and highly processed, and I knew there had to be a delicious...
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 4 slices 100% whole wheat bread, toasted
- 1 Tbsp nutritional yeast flakes
- 2 Tbsp dried parsley
- 1½ tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian herb blend
- 1½ tsp sea salt (optional)
- 1½ cups whole wheat flour
- 1 cup unsweetened plant-based milk
- 2 large red or white onions, cut into ¼-inch thick slices and separated into rings
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