Breaded Onion Rings - Center for Nutrition Studies

Breaded Onion Rings - Center for Nutrition Studies

nutritionstudies.org

This recipe was inspired by the canned onion strings on top of a traditional green bean casserole. The canned onions are greasy, salty, and highly processed, and I knew there had to be a delicious...

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Cooking tools:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Oven
  • Dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Toaster

Ingredients

  • 4 slices 100% whole wheat bread, toasted
  • 1 Tbsp nutritional yeast flakes
  • 2 Tbsp dried parsley
  • 1½ tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian herb blend
  • 1½ tsp sea salt (optional)
  • 1½ cups whole wheat flour
  • 1 cup unsweetened plant-based milk
  • 2 large red or white onions, cut into ¼-inch thick slices and separated into rings

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