Spring Salad with Homemade Lemon Poppyseed Dressing | Grandma Nancy's Cookbook
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Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- Salad:
- 1 (5 ounce) container spring salad mix
- 2 cups sliced strawberries
- 1 (4 ounce) container feta cheese crumbles
- 1 cup candied walnuts
- 1 cup dried cranberries
- Lemon Poppyseed Dressing:
- 1/2 cup canola oil
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons poppyseeds
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
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