Grilled Tofu Steak Recipe with Edamame, Wakame & Ginger | Pacific Harvest US
This Grilled Tofu Steak Recipe with Edamame, Wakame & Ginger is by Bill Granger. The sauce and salad make it delicious and the addition of seaweed adds extra nutrients and flavour. US
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Cooking tools:
- Kitchen scale
- Grater
- Stove
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 3 tbsp light soy sauce
- 2 tbsp mirin
- 2 garlic cloves, crushed
- 3cm fresh ginger, grated
- 2 tsp sesame oil
- 2 spring onions, sliced
- 150g edamame, shelled
- 6g dried wakame seaweed
- 150g cucumber, peeled, halved and thinly sliced
- 500g firm tofu, drained
- Cornflour, to dust
- 3 tbsp light-flavoured oil
- Black and lightly toasted white sesame seeds or furikake seaweed seasoning
- Steamed rice
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