Bruschetta – two ways
Another one of my favourites- the classic tomato bruschetta. Bruschetta is a classic Italian antipasto (starter) consisting of grilled bread rubbed with garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myperfectrecipe.com.
Cooking tools:
- Food processor
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- Sour dough bread
- 2 Garlic cloves
- 250 g Fresh red tomatoes
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- ¼ tsp Salt
- 8 Fresh basil
- ⅛ tsp Black pepper
- 2 tbsp Pesto sauce
- Salt
- Pepper
- 45 g Basil
- 45 g Baby spinach
- ⅛ cup Parmesan cheese
- ¼ cup Extra virgin olive oil
- 30 g Raw pine nuts or almonds or walnuts
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