Salsa Verde Egg Tacos - Mexican Recipes - Old El Paso

Name: Salsa Verde Egg Tacos - Mexican Recipes - Old El Paso
Ingredients: 6 eggs; 1/4 cup milk; 1/4 teaspoon salt; 2 tablespoons butter; 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count), heated as directed on package; 1/2 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1/2 cup pico de gallo; 1 medium avocado, pitted, peeled, diced; 1/3 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce

www.oldelpaso.com

Enjoy your scrambled eggs in a mini soft tortilla bowl with these delicious homemade breakfast tacos, perfect for kids and adults! Theyâ€™re topped with shredded cheese, fresh pico de gallo,...

Keywords

brunch
skillet
taco
tortilla
egg

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

6 eggs
1/4 cup milk
1/4 teaspoon salt
2 tablespoons butter
1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count), heated as directed on package
1/2 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
1/2 cup pico de gallo
1 medium avocado, pitted, peeled, diced
1/3 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce