Laura's Lean | Applewood Brunch Burger

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1/2 PKG Applewood smoked baconMeyer Heritage Duroc Bacon
• 2 TBSPS Cider vinegar
• 1/4 Cup Ice cold water
• 1 TSP Rubbed sage
• 1 TSP Turbinado sugar
• 1/4 TSP Cloves
• 1/4 TSP Celery salt
• 1/4 TSP Smoked paprika
• 1/4 TSP Oregano
• 1/4 TSP Ginger
• 1/4 TSP Salt
• 1/4 TSP Freshly ground black pepper
• 1 Pinch Cayenne pepper
• 4 Eggs
• 4 English muffinsor other bun of choice, toasted
• 1/2 Romain lettuce for burgers
• 4 TSPS maple syrup
• 4 Slices Pepper Jack cheese
• 1/2 PKG Hash brownscook from frozen, optional for topping