Sweet and Spicy Korean BBQ Meatballs with Roasted Vegetables - Zest Plate

Ingredients

• 1 lb ground beef
• 1/4 cup panko bread crumbs (gluten-free if needed)
• 1/4 cup milk
• 3 scallions, thinly sliced (white and green parts separated)
• 1 teaspoon fresh grated ginger
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon Gochujang or sriracha sauce
• 2 medium sweet potatoes (about 500g), peeled and cut into 2.5cm cubes
• 340g brussels sprouts, trimmed and halved
• 2 tablespoons sesame oil, divided
• 120ml low sodium soy sauce or coconut aminos
• 80ml maple syrup or brown sugar
• 2 tablespoons rice vinegar
• 2 teaspoons fresh ginger, grated
• 1 tablespoon Gochujang or sriracha sauce
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• Sesame seeds
• Green parts of scallions, sliced