Mexican Street Corn Bake - PET® Dairy
Mexican Street Corn Bake with butter, mayonnaise, jalapeño, and queso fresco. Serve with lime wedges for a delicious, charred corn dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petdairy.com.
Ingredients
- 2 tablespoons butter
- 6 cups corn kernels, fresh or frozen (not thawed)
- 1 teaspoon finely chopped garlic
- ½ cup mayonnaise
- ½ cup PET Half & Half or Whole Milk
- 1 jalapeno pepper, seeded, chopped
- 1 teaspoon chili powder
- ¼ teaspoon ground cayenne pepper
- 5 ounces queso fresco (Mexican cheese), crumbled
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into 10 wedges
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