Apple muffins with walnut brittle
A perfect treat for breakfast or a snack. The Renetta apples also guarantee the right intake of precious antioxidant elements.
Ingredients
- 2 Renetta
- 300 g of flour
- 180 g of softened butter
- 180 g of sugar
- 4 eggs
- 150 g of walnut brittle
- 10 g of yeast
- 2 pinches of salt
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