Gigantes Beans
Gigantes Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 ½ cups dried gigantes (lima) beans
- 1 onion, minced
- 2 cloves garlic, thinly sliced
- 1 ½ cups peeled, seeded and chopped tomatoes, fresh or canned
- ¼ cup extra virgin olive oil
- 3 tablespoons chopped fresh flat-leaf parsley
- Kosher salt and freshly ground black pepper
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