Five Minute Yummy Squash Pie - Kosher.com
Submitted by Tziporah Penn I have been making various versions of this for over twenty years. It is one of my oldest and dea
Ingredients
- 2 – 15 oz cans of 100% pure canned pumpkin (I use Libby’s brand) with 1/2 cup taken out. You only need 26 oz of pumpkin for the recipe.
- 1 cup flour
- 3/4 cup sugar
- 1 egg plus 1 egg white
- 1 capful of vanilla (yup, that was what the original recipe called for and I still do it)
- cinnamon
- 1 Keebler Graham Pie Crust – 9 oz (the larger crust with two extra servings capacity)
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