Smashed celeriac recipe | Good Food
This seasonal side dish goes beautifully with a roast, alongside sausages instead of mash or with baked meaty fish like pollack or hake, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 5 tbsp olive oil
- 4 garlic cloves very finely sliced
- 2 red chillies deseeded and finely chopped
- few thyme sprigs
- 2 small or 1 large celeriac peeled and cut into 1cm cubes
- splash of white wine (optional)
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