Easy Baked Ziti Recipe with Three Cheeses | Make-Ahead Pasta
Make this hearty baked ziti with Italian sausage and three kinds of cheese. A crowd-pleasing pasta bake that's perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 pound ziti or penne pasta.
- 1 pound Italian sausage.
- 1 medium onion, chopped.
- 4-5 cloves garlic, minced.
- 1/2 teaspoon Italian seasoning.
- 1/4 teaspoon crushed red pepper flakes.
- 1 (28 ounce) can crushed tomatoes.
- 1 cup heavy cream.
- 1/2 teaspoon salt.
- Black pepper to taste.
- 1 teaspoon white sugar.
- 8 ounces ricotta cheese.
- 1 cup freshly grated parmesan cheese.
- 2 cups shredded mozzarella.
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