Herbed-Mustard Topped Beef Roast
Try this recipe for herb and mustard coated beef Top Round Roast with sauce.
Ingredients
- 1 beef Top Round Roast (3 to 4 pounds)
- 1/4 cup plus 3 tablespoons Dijon-style mustard, divided
- 2 tablespoons chopped fresh thyme, divided
- 1 teaspoon coarse grind black pepper
- 1/3 cup reduced-fat or regular dairy sour cream
- 1 tablespoon olive oil
- 1/3 cup minced shallots
- Salt
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