Mark Bittman’s Yogurt Biscuits
Am I the only one who is on a constant quest for the perfect biscuit? I want something that rises super high and is soft and fluffy ( I think I just described
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 c. flour
- 1 scant tsp. salt
- 3 tsp. baking powder
- 1 tsp. baking soda
- 5 Tbsp. cold butter (sliced)
- ⅞ c. yogurt
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