Spice-Rubbed Pork Tenderloin | Cook Smarts

Ingredients

• 1 lb Squash, butternut, cubed
• 1 lb Cauliflower, chopped
• 1/2 tsp Ginger, fresh, grated
• 1/3 cup Nuts, pecans, chopped
• 1 Tbsp Oil, olive
• 1 tsp Vinegar, red or white wine
• 1/4 cup Cranberries, dried
• 4 oz Cheese, feta, crumbled
• 1 Tbsp Brown sugar
• 2 tsp Garlic powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Thyme, dried
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 1/2 lbs Pork tenderloin
• 1 Tbsp Oil, cooking
• 3/4 cup Stock, any type (sub white wine)
• for roasting Foil