Spring Garden Cake Recipe | Land O’Lakes

Spring Garden Cake Recipe | Land O’Lakes

www.landolakes.com

Fondant "vegetables" sit on top of a buttercream-frosted garden cake, perfect for any spring celebration.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

  • Cake
  • 1 (15.25- to 16.5-ounce) package chocolate cake mix
  • 1 1/2 cups buttermilk *
  • 1/2 cup Land O Lakes® Butter melted
  • 3 large Land O Lakes® Eggs
  • 2 tablespoons unsweetened cocoa
  • 1 ounce bittersweet baking chocolate, melted
  • 1 teaspoon almond extract
  • Frosting
  • 1 cup Land O Lakes® Butter softened
  • 4 cups powdered sugar
  • Dash salt
  • 1/3 cup Land O Lakes® Heavy Whipping Cream
  • Green food color, as desired
  • Fondant
  • 1 (10-ounce) package white miniature marshmallows
  • 1 tablespoon water
  • 1/4 cup Land O Lakes® Butter softened
  • Food color, as desired
  • Cookie Crumbs
  • 10 (2/3 cups) chocolate sandwich cookies, crushed

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