Athens Ambrosia | I've Been Cooking

Athens Ambrosia | I've Been Cooking

ivebeen.cooking

Athens Ambrosia is a delightful Greek-inspired dish combining juicy roasted chicken with a medley of Mediterranean flavors and a refreshing feta salad.

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Ingredients

  • Chicken - 1 whole, about 3-4 pounds
  • Olive Oil - 4 tablespoons
  • Lemon - 2, juiced and zested
  • Garlic - 4 cloves, minced
  • Rosemary - 2 sprigs
  • Thyme - 2 sprigs
  • Oregano - 1 teaspoon dried
  • Salt - to taste
  • Black Pepper - to taste
  • Potatoes - 4 large, peeled and quartered
  • Feta Cheese - 200g, crumbled
  • Black Olives - 1 cup, pitted
  • Tomato - 3, diced
  • Cucumber - 1, diced
  • Red Onion - 1 small, sliced
  • Parsley - 2 tablespoons, chopped

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