Athens Ambrosia | I've Been Cooking
Athens Ambrosia is a delightful Greek-inspired dish combining juicy roasted chicken with a medley of Mediterranean flavors and a refreshing feta salad.
Ingredients
- Chicken - 1 whole, about 3-4 pounds
- Olive Oil - 4 tablespoons
- Lemon - 2, juiced and zested
- Garlic - 4 cloves, minced
- Rosemary - 2 sprigs
- Thyme - 2 sprigs
- Oregano - 1 teaspoon dried
- Salt - to taste
- Black Pepper - to taste
- Potatoes - 4 large, peeled and quartered
- Feta Cheese - 200g, crumbled
- Black Olives - 1 cup, pitted
- Tomato - 3, diced
- Cucumber - 1, diced
- Red Onion - 1 small, sliced
- Parsley - 2 tablespoons, chopped
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