Our Recipe Tree | Recipe Details
Delicious Salted Caramel Bars with a flaky crust and rich, gooey filling. Perfect for dessert lovers! Try this recipe from Jill Kanwischer today.
Ingredients
- 4 cups all purpose flour
- 1 pound (4 sticks) salted butter, room temperature
- 1 1/4 cups powdered sugar
- 3/4 cup sugar
- 1 1/2 tablespoons vanilla extract
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