Curried Cauliflower With Muhammara
The punch of bold flavors in this dish from toasted nuts and roasted red pepper and molasses spread, lend plenty of Mediterranean flavor.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Spatula
Ingredients
- 1 head cauliflower, cut into florets
- ¼ cup olive oil
- 2 tablespoons Madras curry powder
- ½ teaspoon salt
- 1 cup fresh cilantro, chopped
- ¼ cup
- muhammara dip
- ¼ cup pomegranate seeds
- ½ cup walnut halves, toasted and broken in half
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