Delicious Red Snapper with Creamy Creole Sauce - My Homemade Recipe
Learn how to prepare a delicious Red Snapper with Creamy Creole Sauce, perfect for a flavorful and satisfying meal.
Ingredients
- 2 red snapper fillets.
- 1 tbsp olive oil.
- Salt and pepper to taste.
- 1/2 cup diced tomatoes.
- 1/2 cup diced bell peppers (red or green).
- 1/4 cup diced onions.
- 2 cloves garlic, minced.
- 1 cup heavy cream.
- 1 tbsp Creole seasoning.
- 1/2 cup chicken broth.
- 1 tbsp chopped parsley for garnish.
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