Walnut focaccia | Recipe | V-ZUG Switzerland

Ingredients

• 500 g semi-white flour
• 10 g sugar
• 15 g yeast
• 150 g yogurt
• 250 ml water
• 10 g salt
• 3 tbsp olive oil
• 50 g honey
• 50 g water
• 100 g walnuts
• 1 pinch of turmeric
• 1 pinch of cayenne pepper
• 1 pinch of pepper
• 1 pinch of fleur de sel
• 2 tbsp water
• Some fleur de sel
• 1 tbsp olive oil