Molly O’Neill’s LongHouse Granola | Saveur
At the late Molly O'Neill's food writing retreats, students started their day with this buttery, maple-spiced granola.
Ingredients
- 3¼ cups old-fashioned oats
- 1 cup slivered almonds
- 1 cup pecans, halves and pieces
- <sup>1</sup>⁄<sub>3</sub> cup pumpkin seeds
- <sup>1</sup>⁄<sub>3</sub> cup sunflower seeds
- 2 Tbsp. sesame seeds
- <sup>1</sup>⁄<sub>2</sub> cup honey
- <sup>1</sup>⁄<sub>2</sub> cup maple syrup
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 Tbsp. vegetable oil
- 1 stick unsalted butter
- 1¾ Tbsp. ground ginger
- 2½ tsp. ground cinnamon
- 1 tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> tsp. freshly ground green cardamom
- <sup>3</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- 2 tsp. vanilla extract
- 2½ cups large flake coconut chips
- 2 cups raisins
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