Molly O’Neill’s LongHouse Granola | Saveur

Molly O’Neill’s LongHouse Granola | Saveur

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At the late Molly O'Neill's food writing retreats, students started their day with this buttery, maple-spiced granola.

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Ingredients

  • 3¼ cups old-fashioned oats
  • 1 cup slivered almonds
  • 1 cup pecans, halves and pieces
  • <sup>1</sup>⁄<sub>3</sub> cup pumpkin seeds
  • <sup>1</sup>⁄<sub>3</sub> cup sunflower seeds
  • 2 Tbsp. sesame seeds
  • <sup>1</sup>⁄<sub>2</sub> cup honey
  • <sup>1</sup>⁄<sub>2</sub> cup maple syrup
  • <sup>1</sup>⁄<sub>4</sub> cup plus 2 Tbsp. vegetable oil
  • 1 stick unsalted butter
  • 1¾ Tbsp. ground ginger
  • 2½ tsp. ground cinnamon
  • 1 tsp. kosher salt
  • <sup>3</sup>⁄<sub>4</sub> tsp. freshly ground green cardamom
  • <sup>3</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
  • 2 tsp. vanilla extract
  • 2½ cups large flake coconut chips
  • 2 cups raisins

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