Pepper Crust Salmon w/ Creamed Corn and Bell Pepper | Pantoh
I consider salmon one of the most versatile fish. The recipes are countless. Not only is a rich in protein and omega-3 fatty acids, but I also found it super de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 4 tablespoons soy sauce
- 2 cloves garlic, mashed to a paste
- 4 teaspoons fresh lemon juice
- 2 teaspoons sugar
- 4 filets 6-ounces salmon fillets, skinless
- 2 tablespoons coarsely ground black pepper
- 5 tablespoons olive oil
- 3 cups frozen corn kernel
- 1 cup finely chopped red bell pepper
- 6 tablespoons heavy cream
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