Classic Onion Soup - National Onion Association
Classic Onion Soup Ingredients 4 large yellow onions (about 9 to 11 ounces each), sliced 6 tablespoons butter or margarine 1 tablespoon sugar 2 quarts reduced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onions-usa.org.
Ingredients
- 4 large yellow onions (about 9 to 11 ounces each), sliced
- 6 tablespoons butter or margarine
- 1 tablespoon sugar
- 2 quarts reduced sodium chicken broth
- 1/2 cup brandy (optional)
- Salt and pepper, to taste
- 1/2 baguette French bread, sliced, toasted
- Grated Romano cheese
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