Cavatappi with mussels | Pasta De Cecco Poland Recipes
Italian recipes: recipes for sauces and pasta | Cavatappi with mussels | De Cecco Poland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g0SX0087
- 1 bunch parsley
- 800 g mussels
- 2 cloves garlic
- salt and pepper
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