Blueberry Pancake Muffins | Food Stuff
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Ingredients
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 cup blueberries (more if desired)
- 2/3 cup buttermilk (or 2/3 cup milk + 1 teaspoon vinegar, let it sit for 5 minutes)
- 2 eggs
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
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