Best Butterscotch Pudding Recipe | Eggland's Best

Ingredients

• 12 tbsp unsalted butter, cut into 1/2-inch pieces
• 1/2 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1/4 cup water
• 2 tbsp light corn syrup
• 1 tsp lemon juice
• 3/4 tsp table salt
• 1 cup heavy cream, divided
• 2 1/4 cups whole milk, divided
• 4 Large Eggland's Best Egg Yolks
• 1/4 cup cornstarch
• 2 tsp vanilla extract
• 1 tsp dark rum